Zoom the image with the mouse
Frozen Wild Caught Cod Steaks
2
sold in last
8
hours
In stock
$44.90
About this item Cut from the middle of the fillet, these cod steaks are thick, bone-in and skin-on, the way white fish cooks best. The flesh separates into large flakes and stays tender under gentle heat. Pan-fry in butter, bake under a herb crust, or poach in milk for a...
customers are viewing this product
About this item
Cut from the middle of the fillet, these cod steaks are thick, bone-in and skin-on, the way white fish cooks best. The flesh separates into large flakes and stays tender under gentle heat. Pan-fry in butter, bake under a herb crust, or poach in milk for a chowder base. Because the cut is thick, it holds together in the pan instead of breaking apart.
Key Features
- Thick middle-cut steaks, skin on and bone in
- Large flakes that stay tender when cooked gently
- Holds its shape in the pan, the oven or a chowder
- Mild, clean flavour that takes to butter and herbs
- Frozen quickly to protect the texture
Product Information
- Net weight: 1 kg per pack
- Storage: Keep frozen at -18C or below
- Form: Steaks, skin on, bone in
- Use: Pan-fry, bake, poach