{"title":"Salmon And White Fish","description":null,"products":[{"product_id":"frozen-chilean-salmon-steaks","title":"Frozen Chilean Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick-cut across the bone, these salmon steaks keep their shape on the grill and stay moist inside. The flesh carries fine white lines of fat that baste the cut as it cooks, so a simple seasoning is enough. Sear skin-side down for a crisp edge, or bake on a tray with lemon and herbs. Portioned evenly, so every steak on the tray is ready at the same moment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut thick across the bone to hold its shape\u003c\/li\u003e\n\u003cli\u003eFine fat lines keep the flesh moist\u003c\/li\u003e\n\u003cli\u003eSkin left on for crisp searing\u003c\/li\u003e\n\u003cli\u003eSuits pan-fry, grill, bake and poaching\u003c\/li\u003e\n\u003cli\u003eEven portions, so the whole tray cooks together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Bone-in steaks, skin on\u003c\/li\u003e\n\u003cli\u003eCut: Thick centre cut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB BELL","offers":[{"title":"Default Title","offer_id":68257027031361,"sku":"6H8CSP-04","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9385\/8881\/files\/80f50a2cc0c5d77c6d386b29fcc8c951.jpg?v=1794538729"},{"product_id":"frozen-wild-caught-cod-steaks","title":"Frozen Wild Caught Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the middle of the fillet, these cod steaks are thick, bone-in and skin-on, the way white fish cooks best. The flesh separates into large flakes and stays tender under gentle heat. Pan-fry in butter, bake under a herb crust, or poach in milk for a chowder base. Because the cut is thick, it holds together in the pan instead of breaking apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick middle-cut steaks, skin on and bone in\u003c\/li\u003e\n\u003cli\u003eLarge flakes that stay tender when cooked gently\u003c\/li\u003e\n\u003cli\u003eHolds its shape in the pan, the oven or a chowder\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour that takes to butter and herbs\u003c\/li\u003e\n\u003cli\u003eFrozen quickly to protect the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eForm: Steaks, skin on, bone in\u003c\/li\u003e\n\u003cli\u003eUse: Pan-fry, bake, poach\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CALEB BELL","offers":[{"title":"Default Title","offer_id":68257029062977,"sku":"6H8CSP-05","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9385\/8881\/files\/ca2f0a0a6d25fff8415ee6db4fa277ba.jpg?v=1794538734"}],"url":"https:\/\/calebbyte.shop\/collections\/salmon-and-white-fish.oembed","provider":"CALEB BELL","version":"1.0","type":"link"}