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Frozen Chilean Salmon Steaks
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$54.90
About this item Thick-cut across the bone, these salmon steaks keep their shape on the grill and stay moist inside. The flesh carries fine white lines of fat that baste the cut as it cooks, so a simple seasoning is enough. Sear skin-side down for a crisp edge, or bake...
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About this item
Thick-cut across the bone, these salmon steaks keep their shape on the grill and stay moist inside. The flesh carries fine white lines of fat that baste the cut as it cooks, so a simple seasoning is enough. Sear skin-side down for a crisp edge, or bake on a tray with lemon and herbs. Portioned evenly, so every steak on the tray is ready at the same moment.
Key Features
- Cut thick across the bone to hold its shape
- Fine fat lines keep the flesh moist
- Skin left on for crisp searing
- Suits pan-fry, grill, bake and poaching
- Even portions, so the whole tray cooks together
Product Information
- Net weight: 1 kg per pack
- Storage: Keep frozen at -18C or below
- Form: Bone-in steaks, skin on
- Cut: Thick centre cut